Description
Green Tomato Salsa is a vibrant and zesty condiment that adds a burst of flavor to any meal.
Ingredients
Scale
- 2 cups green tomatoes, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, minced (seeds removed for less heat)
- Juice of 1 lime (about 2 tablespoons)
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Dice the green tomatoes into small cubes for even texture.
- Mince the garlic cloves and finely chop the jalapeño pepper; adjust the quantity based on preferred spice level.
- In a bowl, combine diced tomatoes, red onion, cilantro, garlic, and jalapeño.
- Squeeze fresh lime juice over the mixture and season with salt and pepper. Mix gently until well combined.
- Allow the salsa to rest for at least 30 minutes to let flavors meld.
Notes
- Customize the heat level by adjusting jalapeño quantity.
- Serve with chips, tacos, or grilled meats.
- Best enjoyed fresh but can be stored in the fridge for a few days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 2g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg