Description
Za’atar Chicken is a flavorful and easy-to-make dish that transforms ordinary chicken legs into an extraordinary culinary experience.
Ingredients
Scale
- 4 pieces Chicken legs (cut in half (about 2 ½ pounds))
- 3 tablespoons Za’atar
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 Red onion (sliced into wedges)
- 1 tablespoon Fresh parsley (chopped for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the za’atar, olive oil, salt, and black pepper in a medium bowl.
- Rub the spice mixture generously over each chicken leg.
- Arrange the chicken legs in a baking dish, skin-side up, and scatter the red onion wedges around.
- Bake in the preheated oven for 40-45 minutes.
- Garnish with chopped fresh parsley before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Main Course
- Method: Oven Baked
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 chicken leg
- Calories: 350 kcal
- Sugar: 0 g
- Sodium: 250 mg
- Fat: 25 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 100 mg