Description
This Watermelon Tomato Mozzarella Salad is a refreshing and vibrant summer delight. It combines sweet, juicy watermelon with tangy cherry tomatoes and creamy mozzarella, all brought together with a simple balsamic glaze dressing. Perfect for picnics, barbecues, or a light lunch, this salad is quick to make and visually stunning.
Ingredients
Scale
- 3 cups watermelon, cubed
- 1.5 cups cherry tomatoes, halved
- 1 cup mozzarella balls (ciliegine), drained
- 2 tablespoons fresh basil, torn or sliced
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic glaze
- Pinch of flaky sea salt, to taste
- Cracked black pepper, optional
Instructions
- Cube the watermelon and place it in a large mixing bowl.
- Halve the cherry tomatoes and add them to the bowl with the watermelon.
- Gently add the drained mozzarella balls to the salad.
- Tear or slice the fresh basil leaves and sprinkle them into the bowl.
- Drizzle the extra virgin olive oil and balsamic glaze over the ingredients.
- Season with flaky sea salt and cracked black pepper to taste.
- Gently toss all the ingredients together, being careful not to mash the watermelon or mozzarella.
- Serve immediately to enjoy the fresh flavors of your Watermelon Tomato Mozzarella Salad.
Notes
- Garnish with additional basil leaves for a more attractive presentation.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Add fresh basil just before serving to maintain its vibrant flavor.
- Freezing is not recommended as the texture of watermelon and mozzarella can become mushy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100 kcal
- Sugar: 6 g
- Sodium: 140 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 10 mg