Description
This festive fudge blends white chocolate and sugar-cookie mix into a soft, sliceable treat perfect for Valentine’s Day gift boxes, classroom parties, or an indulgent after-dinner sweet.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 cup sugar cookie mix
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup holiday sprinkles, divided
- 3–4 ounces almond bark or extra white chocolate for drizzling
Instructions
- Set up a medium double boiler: simmer water in the bottom pot and place a heatproof bowl over it.
- Combine the white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter in the top of the double boiler.
- Heat on medium, stirring continuously until everything melts and becomes smooth.
- Remove from heat and stir in the vanilla and half of the sprinkles.
- Line a 9×9-inch baking dish with parchment paper and spray lightly with cooking spray.
- Pour the fudge mixture into the prepared dish and smooth the top.
- Press the remaining sprinkles gently into the surface.
- Chill in the refrigerator for 2–3 hours until firm.
- Once set, lift the parchment to remove the fudge and cut it into squares.
- Melt the almond bark in a microwave-safe bowl and drizzle over the fudge.
- Let the drizzle set, then enjoy.
Notes
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg