Valentines Day Sugar Cookie fudge brings together the sweetness of white chocolate and the delightful taste of sugar-cookie mix into a soft, sliceable treat. Perfect for your Valentine’s Day gift boxes, classroom parties, or a luxurious after-dinner sweet, this recipe is an ideal way to celebrate love and connection. The moment you take a bite, you’ll be swept away by the creamy texture and festive sprinkles that make this dessert a hit.
Why You’ll Love This Valentines Day Sugar Cookie
This recipe is not just another dessert; it’s a celebration of love. Here’s why you’ll adore it:
- Quick and easy to prepare, making it a great last-minute treat.
- Soft and chewy texture that melts in your mouth.
- Customizable with your favorite holiday sprinkles.
- Perfect for classroom parties or as gifts for friends and family.
- Combines classic flavors in a unique way, making it a standout among Valentine’s Day baked goods.
- Can be made ahead of time for stress-free entertaining.
This recipe is also a fantastic way to create decorated sugar cookies for Valentine’s that can be gifted or shared during a Valentine’s Day cookie exchange.
Ingredients for Valentines Day Sugar Cookie
Gather these items:
- 3 cups white chocolate chips
- 1 cup sugar cookie mix
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup holiday sprinkles, divided
- 3–4 ounces almond bark or extra white chocolate for drizzling
How to Make Valentines Day Sugar Cookie Step-by-Step
- Step 1: Set up a medium double boiler: simmer water in the bottom pot and place a heatproof bowl over it.
- Step 2: Combine the white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter in the top of the double boiler.
- Step 3: Heat on medium, stirring continuously until everything melts and becomes smooth.
- Step 4: Remove from heat and stir in the vanilla and half of the sprinkles.
- Step 5: Line a 9×9-inch baking dish with parchment paper and spray lightly with cooking spray.
- Step 6: Pour the fudge mixture into the prepared dish and smooth the top.
- Step 7: Press the remaining sprinkles gently into the surface.
- Step 8: Chill in the refrigerator for 2–3 hours until firm.
- Step 9: Once set, lift the parchment to remove the fudge and cut it into squares.
- Step 10: Melt the almond bark in a microwave-safe bowl and drizzle over the fudge.
- Step 11: Let the drizzle set, then enjoy.
Pro Tips for the Best Valentines Day Sugar Cookie
Keep these in mind:
- Ensure your double boiler is set up correctly to avoid burning the chocolate.
- Use high-quality white chocolate chips for a richer flavor.
- For unique designs, consider using different types of sprinkles or even edible glitter.
Best Ways to Serve Valentines Day Sugar Cookie
Here are a few ideas on how to enjoy your treats:
- Serve them as part of a dessert platter alongside other Valentine’s Day dessert recipes.
- Wrap them in decorative bags to give as perfect Valentine’s Day gifts.
- Pair them with a glass of milk or hot chocolate for a cozy treat.
How to Store and Reheat Valentines Day Sugar Cookie
To store your fudge, keep it in an airtight container in the refrigerator for up to two weeks. If you want to enjoy them warm, simply microwave a piece for about 10 seconds.
Frequently Asked Questions About Valentines Day Sugar Cookie
What’s the secret to perfect Valentines Day Sugar Cookie?
The secret lies in using fresh ingredients and not overcooking the fudge. Stirring continuously while melting ensures a smooth consistency.
Can I make Valentines Day Sugar Cookie ahead of time?
Absolutely! You can prepare this fudge a few days in advance, making it perfect for planning your festive celebrations without last-minute stress.
How do I avoid common mistakes with Valentines Day Sugar Cookie?
To avoid common mistakes, ensure your double boiler setup is correct and don’t rush the cooling process. Let it chill properly for the best texture.
Variations of Valentines Day Sugar Cookie You Can Try
Feel free to experiment with these variations:
- Incorporate different flavored extracts, like almond or mint, for a unique twist.
- Add colorful chocolate chips for a fun surprise in each bite.
- Try using dark chocolate instead of white for a richer flavor.
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Valentines Day Sugar Cookie Fudge: 10 Irresistible Treats
- Total Time: 3 hours
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
This festive fudge blends white chocolate and sugar-cookie mix into a soft, sliceable treat perfect for Valentine’s Day gift boxes, classroom parties, or an indulgent after-dinner sweet.
Ingredients
- 3 cups white chocolate chips
- 1 cup sugar cookie mix
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup holiday sprinkles, divided
- 3–4 ounces almond bark or extra white chocolate for drizzling
Instructions
- Set up a medium double boiler: simmer water in the bottom pot and place a heatproof bowl over it.
- Combine the white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter in the top of the double boiler.
- Heat on medium, stirring continuously until everything melts and becomes smooth.
- Remove from heat and stir in the vanilla and half of the sprinkles.
- Line a 9×9-inch baking dish with parchment paper and spray lightly with cooking spray.
- Pour the fudge mixture into the prepared dish and smooth the top.
- Press the remaining sprinkles gently into the surface.
- Chill in the refrigerator for 2–3 hours until firm.
- Once set, lift the parchment to remove the fudge and cut it into squares.
- Melt the almond bark in a microwave-safe bowl and drizzle over the fudge.
- Let the drizzle set, then enjoy.
Notes
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
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