Description
Ultimate Stuffed Peppers Soup to Warm Your Soul. This Stuffed Peppers Soup brings all the vibrant flavors of the classic dish in a warm, hearty bowl that’s perfect for sharing.
Ingredients
Scale
- 3 tbsp olive oil
- 1 small yellow onion
- 1 medium green or red bell pepper
- 1 large yellow bell pepper
- 1 large tomato
- 1 lb ground beef 85/15
- 3 cups beef stock
- 3 tbsp tomato paste
- 1 tsp dried oregano
- 2 tsp dried basil
- 2 tsp garlic powder
- 1/4–1/2 tsp black pepper
- Salt
- 3/4 cup Jasmine rice
Instructions
- Heat oil: Begin by warming the olive oil in a large pot over medium heat, letting it shimmer before adding the next ingredients.
- Sauté veggies: Toss in the chopped onion, green or red bell pepper, and yellow bell pepper. Sauté until softened and aromatic, about 5 minutes.
- Brown meat: Add the ground beef to the pot, cooking until browned and crumbly to add hearty texture and rich flavor.
- Add ingredients: Stir in the chopped large tomato, beef stock, tomato paste, oregano, basil, garlic powder, black pepper, salt, and Jasmine rice. Mix well.
- Simmer: Bring to a gentle boil, reduce heat to low, and simmer for about 20 minutes until the rice is tender and the soup has thickened.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 70 mg