Description
These M&M cookies are a delightful treat, combining rich chocolate and vibrant colors for a chewy and satisfying dessert.
Ingredients
Scale
- 1 cup unsalted butter (Bring to room temperature)
- 1 cup lightly packed brown sugar (Adds moisture)
- 1 cup granulated sugar (Balances sweetness)
- 2 pcs eggs (Provides structure)
- 1 tsp vanilla (Enhances flavor)
- 3 cups all purpose flour (Gives structure)
- 1 tsp salt (Balances flavors)
- 1 tsp baking soda (Acts as leavening agent)
- 1 cup chocolate chips (Divided for topping)
- 1 cup M&Ms (Add more for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter, brown sugar, and granulated sugar together in a large bowl.
- Beat in the eggs and vanilla extract until combined.
- Combine the flour, salt, and baking soda in a separate bowl.
- Stir in the chocolate chips and M&Ms.
- Drop spoonfuls of dough onto a prepared baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Cool the cookies on the baking sheet for a few minutes.
Notes
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg