Description
This Toblerone Self-Saucing Pudding is a rich, indulgent dessert with a soft chocolate sponge hiding a molten sauce underneath and chunks of Toblerone melting throughout. Finished with cream, caramel, and extra Toblerone pieces, it’s a show-stopping treat for any chocolate lover.
Ingredients
Scale
- 60 g unsalted butter
- 125 ml (1/2 cup) milk
- 100 g (1/2 cup) caster sugar
- 150 g (1 cup) self-raising flour
- 2 tbsp cocoa powder
- 150 g Toblerone milk chocolate, coarsely chopped
- 310 ml (1 1/4 cups) boiling water
- 155 g (3/4 cup, firmly packed) brown sugar
- 2 tbsp cocoa powder, extra, sifted
- Double cream, to serve
- Caramel spread, warmed, to serve
- 50 g packet mini Toblerone milk chocolate, broken into triangles
Instructions
- Preheat oven to 180°C (160°C fan-forced). Lightly grease a 1.5 L (6-cup) ovenproof dish and place it on a baking tray.
- Place butter and milk in a large microwave-safe bowl. Heat on high, stirring every minute, until the butter melts and the mixture is smooth.
- Stir in caster sugar until dissolved, then add self-raising flour and cocoa powder. Mix until well combined.
- Fold in chopped Toblerone pieces, then spoon the mixture into the prepared dish and smooth the top.
- In a jug, combine boiling water, brown sugar, and 1 tablespoon of the extra cocoa. Stir until the sugar dissolves completely.
- Gently pour the sauce mixture over the pudding batter, using the back of a spoon to distribute evenly.
- Bake for 35–40 minutes, until the top is firm and cake-like but still has a sauce underneath.
- Set aside for 10 minutes to cool slightly before serving.
- Dust with remaining cocoa, drizzle with warm caramel, spoon over double cream, and scatter with Toblerone triangles to serve.
Notes
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Swiss
Nutrition
- Serving Size: 1 serving
- Calories: 550 calories
- Sugar: 45 g
- Sodium: 200 mg
- Fat: 29 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 70 mg