Toblerone Self Saucing Pudding is a true indulgence that brings a rich and delightful chocolate experience to your table. This decadent dessert features a soft chocolate sponge cake that conceals a luscious molten sauce, making it a favorite among chocolate lovers everywhere. Each bite is enhanced with chunks of Toblerone, melting into the pudding to create a heavenly treat. It’s perfect for special occasions or as a comforting dessert after dinner.

Why You’ll Love This Toblerone Self Saucing Pudding

This pudding is not just any dessert; it’s a delightful experience! Here are a few reasons why you’ll love it:

Rich, indulgent flavor that satisfies any chocolate craving.
Easy to prepare, making it perfect for last-minute gatherings.
Self-saucing feature means it comes with its own delicious chocolate sauce.
Perfect for sharing with friends and family, or savoring solo.
Versatile; enjoy it warm or cold!
Pairs wonderfully with ice cream or whipped cream.
Ideal for both casual and fancy occasions.
Vegetarian-friendly, making it suitable for a variety of diets.

Ingredients for Toblerone Self Saucing Pudding

Gather these items:

60 g unsalted butter
125 ml (1/2 cup) milk
100 g (1/2 cup) caster sugar
150 g (1 cup) self-raising flour
2 tbsp cocoa powder
150 g Toblerone milk chocolate, coarsely chopped
310 ml (1 1/4 cups) boiling water
155 g (3/4 cup, firmly packed) brown sugar
2 tbsp cocoa powder, extra, sifted
Double cream, to serve
Caramel spread, warmed, to serve
50 g packet mini Toblerone milk chocolate, broken into triangles

How to Make Toblerone Self Saucing Pudding Step-by-Step

Step 1: Preheat oven to 180°C (160°C fan-forced). Lightly grease a 1.5 L (6-cup) ovenproof dish and place it on a baking tray.
Step 2: Place butter and milk in a large microwave-safe bowl. Heat on high, stirring every minute, until the butter melts and the mixture is smooth.
Step 3: Stir in caster sugar until dissolved, then add self-raising flour and cocoa powder. Mix until well combined.
Step 4: Fold in chopped Toblerone pieces, then spoon the mixture into the prepared dish and smooth the top.
Step 5: In a jug, combine boiling water, brown sugar, and 1 tablespoon of the extra cocoa. Stir until the sugar dissolves completely.
Step 6: Gently pour the sauce mixture over the pudding batter, using the back of a spoon to distribute evenly.
Step 7: Bake for 35–40 minutes, until the top is firm and cake-like but still has a sauce underneath.
Step 8: Set aside for 10 minutes to cool slightly before serving.
Step 9: Dust with remaining cocoa, drizzle with warm caramel, spoon over double cream, and scatter with Toblerone triangles to serve.

Decadent Toblerone Self Saucing Pudding Recipe - Toblerone Self Saucing Pudding - main visual representation

Pro Tips for the Perfect Toblerone Self Saucing Pudding

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t skip the cooling step; it helps the sauce settle.
For an extra indulgent experience, serve with a scoop of vanilla ice cream.
This recipe is perfect for meal prep; just reheat in the microwave for a quick dessert.

Best Ways to Serve Toblerone Self Saucing Pudding

Here are a few serving ideas:

Top with a generous dollop of whipped cream for added richness.
Pair with fresh berries for a tart contrast to the sweetness.
Drizzle additional chocolate sauce for an extra chocolate kick.

How to Store and Reheat Toblerone Self Saucing Pudding

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, simply microwave in short bursts until warmed through. This pudding is perfect for meal prep, making it easy to enjoy a delightful dessert whenever the craving strikes!

Frequently Asked Questions About Toblerone Self Saucing Pudding

What’s the secret to perfect Toblerone Self Saucing Pudding?

The secret lies in the balance of ingredients, particularly using good quality Toblerone chocolate. Ensure you follow the steps closely for the best texture and flavor.

Can I make Toblerone Self Saucing Pudding ahead of time?

Yes! You can prepare the batter in advance and store it in the fridge. Just add the boiling water mixture right before baking for a fresh and warm dessert.

How do I avoid common mistakes with Toblerone Self Saucing Pudding?

To avoid common pitfalls, ensure that your oven is properly preheated and that you don’t overmix the batter after adding the flour. This will help maintain a light and fluffy texture.

Variations of Toblerone Self Saucing Pudding You Can Try

For those looking to mix it up, consider these variations:

Add chopped nuts for a crunchy texture.
Experiment with different chocolate types, like dark or white Toblerone.
Incorporate a splash of espresso for a mocha twist.
Try adding a layer of caramel sauce inside the pudding for a surprise treat.

Decadent Toblerone Self Saucing Pudding Recipe - Toblerone Self Saucing Pudding - additional detail

For more delicious dessert ideas, check out our dessert recipes. You can also learn how to make easy cinnamon rolls for a delightful breakfast treat. If you’re interested in more chocolate recipes, visit our homemade tomato sauce page for a unique twist on classic dishes.

Decadent Toblerone Self Saucing Pudding Recipe

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Author: Michael
Total Time: 1 hour 10 minutes
Yield: Serves 6
Diet: Vegetarian

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Description

This Toblerone Self-Saucing Pudding is a rich, indulgent dessert with a soft chocolate sponge hiding a molten sauce underneath and chunks of Toblerone melting throughout. Finished with cream, caramel, and extra Toblerone pieces, it’s a show-stopping treat for any chocolate lover.

Ingredients

Scale

60 g unsalted butter
125 ml (1/2 cup) milk
100 g (1/2 cup) caster sugar
150 g (1 cup) self-raising flour
2 tbsp cocoa powder
150 g Toblerone milk chocolate, coarsely chopped
310 ml (1 1/4 cups) boiling water
155 g (3/4 cup, firmly packed) brown sugar
2 tbsp cocoa powder, extra, sifted
Double cream, to serve
Caramel spread, warmed, to serve
50 g packet mini Toblerone milk chocolate, broken into triangles

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Instructions

Preheat oven to 180°C (160°C fan-forced). Lightly grease a 1.5 L (6-cup) ovenproof dish and place it on a baking tray.
Place butter and milk in a large microwave-safe bowl. Heat on high, stirring every minute, until the butter melts and the mixture is smooth.
Stir in caster sugar until dissolved, then add self-raising flour and cocoa powder. Mix until well combined.
Fold in chopped Toblerone pieces, then spoon the mixture into the prepared dish and smooth the top.
In a jug, combine boiling water, brown sugar, and 1 tablespoon of the extra cocoa. Stir until the sugar dissolves completely.
Gently pour the sauce mixture over the pudding batter, using the back of a spoon to distribute evenly.
Bake for 35–40 minutes, until the top is firm and cake-like but still has a sauce underneath.
Set aside for 10 minutes to cool slightly before serving.
Dust with remaining cocoa, drizzle with warm caramel, spoon over double cream, and scatter with Toblerone triangles to serve.