Description
This Easy Thai Coconut Curry Dumpling Soup is a comforting, flavorful dish perfect for cozy nights, ready in under 30 minutes.
Ingredients
Scale
- 1 can Coconut Milk
- 4 cups Vegetable or Chicken Broth
- 2 cloves Garlic
- 1 tbsp Ginger
- 2 tbsp Red Thai Curry Paste
- 2 tbsp Soy Sauce
- 2 tbsp Lime Juice
- 1 tbsp Brown Sugar
- 2 medium Carrots
- 2 cups Baby Spinach or Bok Choy
- 1 pack Frozen Dumplings
- 2 scallions
- Cilantro (optional)
- 2 tbsp Cooking Oil
Instructions
- Heat oil in a large pot over medium heat. Sauté minced garlic and grated ginger for about 30 seconds until fragrant.
- Stir in red curry paste and cook for an additional minute.
- Add vegetable or chicken broth and coconut milk, whisking until smooth. Bring to a gentle simmer for about 5-7 minutes.
- Incorporate soy sauce, lime juice, and brown sugar, stirring well.
- Add sliced carrots and cook for about 3 minutes until they start to soften.
- Carefully drop in frozen dumplings and cook according to package instructions, about 6-8 minutes.
- Stir in the baby spinach or bok choy just before serving.
- Ladle soup into bowls and garnish with fresh scallions and optional cilantro.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 13 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 0 mg