Description
Homemade Sweet Potato Muffins are the perfect blend of comfort and flavor, making them an ideal choice for breakfast or a delightful snack.
Ingredients
Scale
- 2 medium sweet potatoes (about 1 cup mashed)
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ cup brown sugar
- 2 large eggs
- ½ cup milk (or plant-based alternative)
- ⅓ cup melted butter (or coconut oil)
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and cube sweet potatoes. Boil until tender, then mash until smooth.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and brown sugar.
- In another bowl, mix melted butter, eggs, milk, and mashed sweet potatoes until smooth.
- Combine wet and dry ingredients gently; avoid overmixing.
- Spoon batter into greased muffin cups. Bake for 20–25 minutes until golden brown.
- Cool slightly before enjoying.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg