Description
Delight in these Sugar Plum Fairy Cookies, a quick and vibrant treat perfect for the holiday season.
Ingredients
Scale
- 1 package Sugar Cookie Mix
- 3 oz Jell-O Mix (Red and Blue)
- 2 large Eggs
- 1/2 cup Butter (Melted)
- 1/2 cup White Sanding Sugar
Instructions
- In a large bowl, mix together the sugar cookie mix, Jell-O mix, eggs, and melted butter. Stir until a cohesive dough forms, and the purple hue brightens.
- Roll the dough into 1-inch balls, ensuring even sizes for uniform baking. Coat each ball in white sanding sugar.
- Preheat your oven to 350°F (175°C). Place the sugar-coated balls on a baking sheet. Bake for about 10 minutes or until they’re lightly golden.
- Once baked, remove the cookies from the oven and transfer them to a wire rack. Let them cool completely.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100 kcal
- Sugar: 5 g
- Sodium: 50 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg