Sugar Plum Fairy Cookies are a delightful addition to your holiday baking repertoire. These whimsical treats are quick to prepare, taking just 10 minutes to bake, and are perfect for sharing with friends and family during festive celebrations. With their vibrant purple hue, these cookies not only taste delicious but also add a festive touch to any gathering. They are a perfect choice for those looking for unique and easy holiday treats. Let’s dive into how to make these fun cookies!
Why You’ll Love This Sugar Plum Fairy Cookies
There are countless reasons to fall in love with these Sugar Plum Cookies. First, they are incredibly simple to make, requiring just a handful of ingredients that you likely already have on hand. Second, the unique combination of sugar cookie and Jell-O mix creates a sweet and colorful treat that is sure to impress your guests. Additionally, they are perfect for children and adults alike, making them an excellent choice for family gatherings. Their whimsical appearance and delicious taste make them a favorite during the holiday season, where they can easily become a part of your festive traditions. Plus, they are vegetarian-friendly, catering to various dietary preferences.
Ingredients for Sugar Plum Fairy Cookies
Gather these items:
- 1 package Sugar Cookie Mix
- 3 oz Jell-O Mix (Red and Blue)
- 2 large Eggs
- 1/2 cup Butter (Melted)
- 1/2 cup White Sanding Sugar
How to Make Sugar Plum Fairy Cookies Step-by-Step
- Step 1: In a large bowl, mix together the sugar cookie mix, Jell-O mix, eggs, and melted butter. Stir until a cohesive dough forms, and the purple hue brightens.
- Step 2: Roll the dough into 1-inch balls, ensuring even sizes for uniform baking. Coat each ball in white sanding sugar.
- Step 3: Preheat your oven to 350°F (175°C). Place the sugar-coated balls on a baking sheet. Bake for about 10 minutes or until they’re lightly golden.
- Step 4: Once baked, remove the cookies from the oven and transfer them to a wire rack. Let them cool completely.
Pro Tips for the Perfect Sugar Plum Fairy Cookies
Keep these in mind:
- Make sure to roll the dough into even-sized balls to ensure uniform baking.
- For a festive touch, consider drizzling the cookies with icing after they cool.
- These cookies can be stored in an airtight container for up to a week, maintaining their softness and flavor. Remember to monitor baking time closely to avoid overbaking.
Best Ways to Serve Sugar Plum Fairy Cookies
These delightful cookies can be served in various ways. For a fun presentation, arrange them on a festive platter alongside other festive sugar cookies or holiday treats. They also pair wonderfully with a warm cup of cocoa or mulled cider, making them an excellent choice for holiday gatherings. For a creative twist, consider serving them as part of a dessert table during Christmas parties.
How to Store and Reheat Sugar Plum Fairy Cookies
To keep your Sugar Plum Fairy Cookies fresh, store them in an airtight container at room temperature. They will remain delicious for up to a week. If you want to enjoy them warm again, simply pop them in the microwave for a few seconds before serving. This method will help maintain their soft and chewy texture, making them a delightful treat anytime!
Frequently Asked Questions About Sugar Plum Fairy Cookies
What’s the secret to perfect Sugar Plum Fairy Cookies?
The secret to perfect Sugar Plum Cookies lies in the mixing process. Be sure to mix the ingredients thoroughly until you achieve a cohesive dough. The right balance of Jell-O mix adds the unique flavor and color that makes these cookies stand out.
Can I make Sugar Plum Fairy Cookies ahead of time?
Yes, you can prepare the dough for Sugar Plum Fairy Cookies ahead of time. Just refrigerate it for up to 24 hours before baking. This makes them a convenient option for holiday gatherings, allowing you to bake them fresh right before serving.
How do I avoid common mistakes with Sugar Plum Fairy Cookies?
To avoid common mistakes, ensure your butter is fully melted and well incorporated into the dough. Also, keep an eye on the baking time; overbaking can lead to dry cookies. Follow the instructions carefully for the best results!
Variations of Sugar Plum Fairy Cookies You Can Try
If you want to experiment with different flavors, consider adding chopped nuts or dried fruits to your cookie dough for added texture. You can also try using different flavors of Jell-O to create unique colors and tastes. For a gluten-free option, substitute the sugar cookie mix with a gluten-free blend to enjoy the same delicious flavor without gluten. These variations will keep your Plum Fairy Treats exciting and fresh.
For more delicious recipes, check out our dessert category, or try making easy cinnamon rolls for a delightful breakfast treat. If you’re interested in more holiday baking ideas, consider exploring cinnamon orange jam linzer cookies!
Print
Delicious Sugar Plum Fairy Cookies for the Holidays
- Total Time: 50 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delight in these Sugar Plum Fairy Cookies, a quick and vibrant treat perfect for the holiday season.
Ingredients
- 1 package Sugar Cookie Mix
- 3 oz Jell-O Mix (Red and Blue)
- 2 large Eggs
- 1/2 cup Butter (Melted)
- 1/2 cup White Sanding Sugar
Instructions
- In a large bowl, mix together the sugar cookie mix, Jell-O mix, eggs, and melted butter. Stir until a cohesive dough forms, and the purple hue brightens.
- Roll the dough into 1-inch balls, ensuring even sizes for uniform baking. Coat each ball in white sanding sugar.
- Preheat your oven to 350°F (175°C). Place the sugar-coated balls on a baking sheet. Bake for about 10 minutes or until they’re lightly golden.
- Once baked, remove the cookies from the oven and transfer them to a wire rack. Let them cool completely.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100 kcal
- Sugar: 5 g
- Sodium: 50 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg
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