Description
Soft and chewy Snickers cookies loaded with gooey caramel, peanuts, nougat, and melty chocolate chips, made with melted butter for a rich bakery-style texture.
Ingredients
Scale
- 2 cups plus 2 tablespoons (266g) all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (168g) unsalted butter, melted and slightly cooled
- 3/4 cup (158g) brown sugar
- 1/3 cup (66g) granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup (180g) chopped Snickers bars, divided
- 1 cup (180g) chocolate chips, divided
Instructions
- Whisk together flour, cornstarch, baking soda, and salt in a bowl. Set aside.
- In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth.
- Whisk in the egg and vanilla extract until fully combined.
- Gradually stir the dry ingredients into the wet ingredients, mixing just until incorporated.
- Fold in 3/4 cup chopped Snickers and 3/4 cup chocolate chips until evenly distributed.
- Cover and refrigerate the dough for at least 2 hours or up to 48 hours.
- Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
- Scoop about 2 tablespoons of dough per cookie and place 2 inches apart on prepared sheets.
- Bake one sheet at a time for 8–10 minutes, until tops look set.
- Cool on the baking sheet for 10 minutes. Press remaining Snickers and chocolate chips onto warm cookies for a bakery-style finish.
Notes
- Prep Time: 2 hours
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 230
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg