Description
Indulge in tender Slow Cooker Garlic Butter Beef paired with creamy Yukon Gold potatoes, an effortless and comforting dinner.
Ingredients
Scale
- 3 pounds Chuck Roast (Brisket or sirloin tip can be used as alternatives.)
- 2 pounds Yukon Gold Potatoes (Can swap with sweet potatoes for a sweeter touch.)
- 1/2 cup Garlic Butter (High-quality Kerrygold is recommended for optimal taste.)
- 2 cups Beef Broth (Use gluten-free broth for an allergen-friendly option.)
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 cup White Wine (Omit if you prefer a simpler flavor.)
- 1/4 cup Fresh Parsley (For garnish.)
Instructions
- Start by searing the chunks of chuck roast in a hot skillet for 3-4 minutes per side until browned.
- Layer the seared beef and chopped Yukon Gold potatoes in the slow cooker.
- Pour the beef broth and melted garlic butter over the meat and potatoes.
- Season with a sprinkle of salt and pepper, then set your slow cooker to LOW for 7-8 hours or HIGH for 4-5 hours.
- Once cooked, serve the beef and potatoes on a large platter and finish with a drizzle of extra garlic butter sauce and a sprinkle of fresh parsley.
Notes
- Adjust seasoning to taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 25 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 36 g
- Cholesterol: 100 mg