Description
Shahi Mango Dahi Vada is a creamy and sweet twist on traditional Indian chaat. This recipe combines soft lentil fritters (vadas) soaked in warm water, then topped with a luscious mango-infused yogurt mixture. Garnished with nuts and fresh mango, it’s a delightful appetizer perfect for festivals and gatherings.
Ingredients
Scale
- For the Vadas:
- 1 cup Split White Urad Dal, soaked
- 1 cup Yellow Moong Dal, soaked
- 1 tsp Red Chili Powder, adjust to taste
- 1 tsp Salt, to taste
- 2 cups Oil, for frying
- 1 cup Warm Water, for soaking the vadas
- For the Mango Yogurt:
- 1 cup Hung Curd or Greek Yogurt, thicker yogurt preferred
- 1 cup Mango Pulp, from ripe Alfonso mango
- 2 tbsp Sugar, adjust based on mango sweetness
- For the Toppings:
- 2 tbsp Mint Cilantro Chutney, optional
- 1 tbsp Dahi Vada Masala, optional
- 1/2 cup Chopped Mango
- 1/4 cup Almonds, chopped
- 1/4 cup Pistachio, chopped
- 1/4 cup Pomegranate Seeds
Instructions
- Prepare Vada Batter: Grind the soaked split white urad dal and yellow moong dal into a coarse paste. Add warm water gradually to achieve a thick yet pourable consistency. Mix in the salt and whip the batter vigorously for 5-10 minutes until it becomes fluffy. Test the consistency by dropping a small spoonful into water; it should float when ready!
- Prepare Mango Yogurt: In a bowl, combine hung curd or Greek yogurt, ripe mango pulp, salt, and sugar. Stir until smooth, adjusting with a splash of milk if needed to reach a creamy consistency that’s easy to drizzle.
- Fry Vadas: Heat oil in a deep frying pan until hot. Shape the batter into small round balls and carefully drop them into the hot oil. Fry until they turn golden brown and crispy, about 3-4 minutes.
- Soak Vadas: Immediately after frying, soak the vadas in warm water briefly to keep them soft. Drain them well before assembling.
- Assemble Dish: Place the drained vadas on a serving platter. Layer generously with the creamy mango yogurt.
- Garnish and Serve: Drizzle with mint cilantro chutney and dahi vada masala if using. Finish with a sprinkle of chopped mango, almonds, pistachios, and pomegranate seeds for a vibrant touch. Enjoy these delightful Shahi Mango Dahi Vadas immediately for the best texture and flavor.
Notes
- Optional: Garnish with fresh mint leaves for an extra touch of freshness.
- For a vegan version, use coconut yogurt or another dairy-free alternative.
- Adjust sugar and chili powder according to your preference.
- Ensure vadas are soaked in warm water immediately after frying to keep them soft.
- Serve the Shahi Mango Dahi Vada fresh for optimal taste and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Frying and Assembling
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 6 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg