Description
Savory Tuscan Shrimp in Creamy Sauce – 30-Minute Delight. This Tuscan Shrimp recipe combines tender shrimp, sun-dried tomatoes, and artichokes in a creamy garlic sauce for a quick, elegant dinner.
Ingredients
Scale
- 1 lb Raw Shrimp (large, peeled, and deveined)
- 1 teaspoon Smoked Paprika
- 1/2 teaspoon Italian Seasoning
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 5 cloves Garlic (minced)
- 2 tablespoons Olive Oil
- 4 oz Sun-Dried Tomatoes (chopped)
- 14 oz Artichoke Hearts (drained and chopped)
- 4 oz Fresh Spinach
- 1 cup Heavy Cream
- 1/4 teaspoon Additional Smoked Paprika
- Salt to taste
Instructions
- Sear the Shrimp: Rinse 1 lb of raw shrimp, season with smoked paprika, Italian seasoning, salt, and black pepper. Heat olive oil in a skillet over medium-high heat. Add shrimp and minced garlic, cooking for 2 minutes per side until pink and opaque. Remove shrimp and set aside.
- Prepare the Tuscan Sauce: In the same skillet, toss in chopped sun-dried tomatoes and artichokes, cooking for 1 minute. Stir in fresh spinach and let it wilt, about 2 minutes.
- Make the Cream Sauce: Pour in 1 cup of heavy cream and add additional smoked paprika. Bring to a simmer, stirring continuously for about 1 minute, and season with salt to taste.
- Combine: Return the seared shrimp to the skillet, spooning the creamy sauce over them. Simmer for an extra 2 minutes.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 200 mg