Description
A classic savory meatloaf recipe that’s a family favorite, perfect for gatherings. This moist and flavorful meatloaf is a comforting meal that brings everyone together.
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup chopped onion
- 1 egg
- 2 tablespoons ketchup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup for topping
- 1 tablespoon brown sugar for topping
- 1 teaspoon Worcestershire sauce for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, egg, 2 tablespoons of ketchup, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it in a baking dish.
- In a small bowl, mix 1/4 cup ketchup, brown sugar, and Worcestershire sauce for the topping.
- Spread the topping evenly over the meatloaf.
- Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
- Let the savory meatloaf family favorite rest for 10 minutes before slicing and serving.
Notes
- For a richer flavor, you can use a mix of ground beef and ground pork or veal.
- Add finely chopped bell peppers or carrots to the meat mixture for extra vegetables.
- Serve with your favorite side dishes for a complete savory meatloaf family meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg