Description
Crockpot Garlic Parmesan Mushrooms are a delightful, savory side dish that fills your home with a mouthwatering aroma. Infused with garlic and rich parmesan, these tender mushrooms are perfect for any occasion.
Ingredients
Scale
- 1 lb fresh button mushrooms
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 4 tbsp unsalted butter, melted
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
Instructions
- Prepare your crockpot by plugging it in and setting it to low.
- Rinse and pat dry the mushrooms; trim tough stems if necessary.
- Add mushrooms to the crockpot along with garlic, melted butter, chicken broth, parmesan cheese, and Italian seasoning.
- Stir gently to coat mushrooms evenly.
- Cover and cook on low for 4 hours or high for 2 hours until tender.
- Serve hot, garnished with extra parmesan if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg