Description
Delight in Salted Caramel Stuffed Brownie Mooncakes, a perfect blend of fudgy brownies and sweet caramel for any gathering.
Ingredients
Scale
- 200 g Quality Chocolate
- 100 g Butter
- 150 g Sugar
- 2 large Eggs
- 75 g Flour
- 200 g Salted Caramel Sauce
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Melt the butter and chocolate together in a heatproof bowl, stirring until smooth.
- Whisk in the sugar until combined, then add eggs one at a time, whisking thoroughly after each.
- Fold in the flour gently until just combined.
- Scoop about 1 tablespoon of brownie batter into each mold.
- Add a dollop of salted caramel sauce into the center of each mold, then cover with more brownie batter.
- Bake for about 15 minutes or until edges are set and tops are cracked.
- Cool in molds for a few minutes, then remove and cool completely on a wire rack.
Notes
- Use high-quality chocolate for best flavor.
- Coconut oil can be used as a dairy-free substitute for butter.
- Coconut sugar can be used for a healthier option.
- Ensure eggs are at room temperature.
- Gluten-free flour blends can be substituted.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 mooncake
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg