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Salsa

Salsa: 5 Easy Steps to Make Delicious Homemade Salsa


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  • Author: Michael
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

This Easy Homemade Salsa is fresh, flavorful, and perfect for any occasion!


Ingredients

Scale
  • 4 tomatoes, diced
  • 1 onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1 teaspoon salt

Instructions

  1. In a bowl, combine diced tomatoes, onion, jalapeño, and cilantro.
  2. Pour lime juice over the mixture.
  3. Add salt and stir well.
  4. Let it sit for about 30 minutes to allow flavors to meld.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 0 minutes
    • Category: Appetizer
    • Method: Mixing
    • Cuisine: Mexican

    Nutrition

    • Serving Size: 1/4 cup
    • Calories: 20
    • Sugar: 3g
    • Sodium: 230mg
    • Fat: 0g
    • Saturated Fat: 0g
    • Unsaturated Fat: 0g
    • Trans Fat: 0g
    • Carbohydrates: 4g
    • Fiber: 1g
    • Protein: 1g
    • Cholesterol: 0mg