Description
A refreshing and healthy salmon and cucumber rice salad that is perfect for a light lunch or dinner.
Ingredients
Scale
- 1 cup cooked rice
- 1 cup diced cucumber
- 1 cup flaked cooked salmon
- 1/4 cup chopped red onion
- 1/4 cup fresh dill, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the cooked rice, diced cucumber, flaked salmon, red onion, and dill.
- In a separate small bowl, mix together the mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the rice mixture and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg