Description
Delightful Rose Petal Sugar Cookies for a Sweet Twist
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/4 cup finely chopped dried rose petals
- Royal icing
- Food coloring (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the all-purpose flour, baking soda, and salt in a mixing bowl.
- Cream the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, beating well until combined.
- Gradually mix the flour blend into the wet ingredients until just combined.
- Fold in the finely chopped dried rose petals gently.
- Roll the dough into balls about 1 inch in diameter and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg