Description
Ravioli in Lemon Parmesan Butter is a quick and flavorful dish perfect for weeknight dinners.
Ingredients
Scale
- 1 pound fresh or frozen ravioli
- 1/2 cup unsalted butter
- 1/4 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook the ravioli according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the lemon juice and zest, and stir to combine.
- Drain the ravioli and add them to the skillet, tossing to coat with the lemon butter sauce.
- Stir in the grated Parmesan cheese and season with salt to taste.
- Serve immediately, garnished with fresh parsley.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg