Description
Raspberry Jam Bar Tartlets with Coconut Crumble
Ingredients
Scale
- Pastry Base:
- 1 cup flour
- 1/4 cup sugar
- 1/2 cup cold butter
- Filling:
- 1/2 cup raspberry jam
- Coconut Crumble:
- 1/2 cup desiccated coconut
- 1/3 cup brown sugar
- 2 tbsp flour
- 2 tbsp melted butter
Instructions
- Preheat oven to 180°C.
- Grease a 12-hole muffin tin.
- Mix flour and sugar, rub in butter until crumbly.
- Press into bottom of muffin cups to form tartlet bases.
- Add 1 tsp raspberry jam into each.
- Mix coconut, sugar, flour, and melted butter.
- Sprinkle over each tartlet.
- Bake for 18–20 minutes until golden.
- Cool before removing.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg