Pumpkin Pie Crisp combines the creamy richness of pumpkin pie with the buttery crunch of a cinnamon streusel topping. This easy pumpkin dessert delivers all the cozy fall flavors you love—spiced pumpkin filling, golden oat crumble, and a touch of whipped cream or ice cream to finish. Whether for Thanksgiving or any autumn celebration, this dessert is sure to impress!

Why You’ll Love This Pumpkin Pie Crisp

This delightful dessert is not just delicious but also incredibly easy to make. Here are a few reasons why you’ll adore this Pumpkin Dessert Crisp:

Simple ingredients anyone can find.
Perfect balance of creamy and crunchy textures.
A comforting dish that brings the essence of fall to your table.
Versatile enough for various dietary preferences, including gluten-free options.
Can be made ahead of time, making it convenient for busy holiday preparations.
Great for sharing at gatherings or holiday parties.
Delicious when served warm or chilled, topped with ice cream or whipped cream.
It’s a crowd-pleaser, making it an ideal choice for Thanksgiving!

Ingredients for Pumpkin Pie Crisp

Gather these items:

1 (15 oz) can pumpkin puree
¾ cup granulated sugar
½ cup evaporated milk
2 large eggs
1½ tsp pumpkin pie spice
½ tsp ground cinnamon
¼ tsp salt
1 tsp vanilla extract
¾ cup all-purpose flour
½ cup old-fashioned oats
⅓ cup packed brown sugar
½ tsp ground cinnamon
¼ tsp salt
6 tbsp unsalted butter, melted
Whipped cream or whipped topping
Vanilla ice cream
Extra cinnamon or nutmeg for garnish

How to Make Pumpkin Pie Crisp Step-by-Step

Step 1: Preheat to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
Step 2: In a large bowl, whisk together pumpkin puree, sugar, evaporated milk, eggs, pumpkin pie spice, cinnamon, salt, and vanilla until smooth.
Step 3: Pour the pumpkin mixture into the prepared dish and spread evenly.
Step 4: In another bowl, combine flour, oats, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly.
Step 5: Sprinkle the streusel evenly over the pumpkin filling. Bake for 45–50 minutes, or until golden and set in the center.
Step 6: Let cool for at least 20 minutes. Serve warm, at room temperature, or chilled with whipped cream or ice cream.

Irresistible Pumpkin Pie Crisp with Cinnamon Streusel - Pumpkin Pie Crisp - main visual representation

Pro Tips for the Perfect Pumpkin Pie Crisp

Keep these in mind:

Use fresh pumpkin puree for a more vibrant flavor.
For a gluten-free pumpkin pie crisp, substitute the flour with almond or coconut flour.
Store leftovers in an airtight container for up to three days.
Experiment with adding pecans for extra texture and flavor.
This recipe also works well as a no-bake pumpkin pie crisp recipe by chilling the filling instead of baking.

Best Ways to Serve Pumpkin Pie Crisp

Here are some serving ideas:

Top with a generous dollop of whipped cream or vanilla ice cream for added indulgence.
Sprinkle extra cinnamon or nutmeg on top for a festive touch.
Pair with coffee or spiced cider for a cozy fall dessert experience.

How to Store and Reheat Pumpkin Pie Crisp

To store your delicious pumpkin pie crisp, cover it with plastic wrap or transfer it to an airtight container. It can keep in the fridge for up to three days. To reheat, simply warm it in the oven at 350°F for about 10-15 minutes, or until heated through. This makes it an excellent choice for meal prep!

Frequently Asked Questions About Pumpkin Pie Crisp

What is pumpkin pie crisp?

Pumpkin pie crisp is a delightful dessert that combines the classic flavors of pumpkin pie with a crunchy streusel topping, making it a comforting and satisfying treat.

Can I make pumpkin pie crisp ahead of time?

Yes, you can prepare the pumpkin spice crisp recipe a day in advance. Simply bake it, let it cool, and store it in the refrigerator. Reheat before serving.

How do I avoid common mistakes with pumpkin pie crisp?

To prevent a soggy bottom, ensure you bake it until the center is set. Also, avoid using too much liquid in the pumpkin mixture.

Variations of Pumpkin Pie Crisp You Can Try

Here are some creative twists:

For a healthier version, consider healthy pumpkin pie crisp alternatives by using less sugar or whole grain oats.
Add chocolate chips for a rich twist on the traditional recipe.
Try a vegan pumpkin pie crisp recipe by substituting eggs with flaxseed meal or applesauce.
For a nutty flavor, incorporate pumpkin pie crisp with pecans in the crumble topping.

Irresistible Pumpkin Pie Crisp with Cinnamon Streusel - Pumpkin Pie Crisp - additional detail

For more delicious dessert ideas, check out our dessert recipes or try making apple pie for a classic treat. You can also explore berry crumble for a fruity alternative!

For more information on the health benefits of pumpkin, you can visit Healthline.

Irresistible Pumpkin Pie Crisp with Cinnamon Streusel

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Author: Michael
Total Time: 1 hour
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Irresistible Pumpkin Pie Crisp with Cinnamon Streusel

Ingredients

Scale

1 (15 oz) can pumpkin puree
¾ cup granulated sugar
½ cup evaporated milk
2 large eggs
1½ tsp pumpkin pie spice
½ tsp ground cinnamon
¼ tsp salt
1 tsp vanilla extract
¾ cup all-purpose flour
½ cup old-fashioned oats
⅓ cup packed brown sugar
½ tsp ground cinnamon
¼ tsp salt
6 tbsp unsalted butter, melted
Whipped cream or whipped topping
Vanilla ice cream
Extra cinnamon or nutmeg for garnish

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Instructions

Preheat to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
In a large bowl, whisk together pumpkin puree, sugar, evaporated milk, eggs, pumpkin pie spice, cinnamon, salt, and vanilla until smooth.
Pour the pumpkin mixture into the prepared dish and spread evenly.
In another bowl, combine flour, oats, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly.
Sprinkle the streusel evenly over the pumpkin filling. Bake for 45–50 minutes, or until golden and set in the center.
Let cool for at least 20 minutes. Serve warm, at room temperature, or chilled with whipped cream or ice cream.