Description
A rich and creamy Pumpkin Nutella spread that blends classic chocolate hazelnut flavor with earthy pumpkin and warm spices. This quick five-minute fall treat is perfect on toast, pancakes, waffles, or straight from the spoon.
Ingredients
Scale
- 1 cup Homemade Nutella or store-bought chocolate hazelnut spread (240g)
- 1/4 cup pumpkin puree (60g)
- 1/4 tsp ground cinnamon (optional)
- 1/8 tsp pumpkin pie spice (optional)
Instructions
- Ensure your Nutella is at room temperature or gently warmed for easier mixing.
- In a medium mixing bowl, combine the chocolate hazelnut spread, pumpkin puree, and any optional spices.
- Stir everything together with a spatula until the mixture is smooth, creamy, and fully blended.
- Transfer the Pumpkin Nutella to a jar or bowl and enjoy immediately or store for later use.
- Spread this delicious Pumpkin Nutella on toast, drizzle over pancakes or waffles, or use as a dip or filling for desserts.
Notes
- Use plain pumpkin puree, not pumpkin pie filling.
- Add a pinch of sea salt for depth or a drizzle of maple syrup for extra sweetness.
- For a vegan version, use dairy-free chocolate hazelnut spread.
- Blend in a tablespoon of melted dark chocolate for a richer flavor.
- Store the Pumpkin Nutella in the refrigerator for up to 1 week; bring to room temperature before using.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg