Pumpkin Nutella has a way of making everything feel like a cozy autumn hug. I remember the first time I tasted this magical combination; it was at a local fall festival, and the aroma of cinnamon, chocolate, and pumpkin was absolutely intoxicating. It was a revelation – this creamy, dreamy spread that perfectly captured the essence of fall. This easy Nutella pumpkin swirl is so simple to whip up, you’ll be wondering why you didn’t try this chocolate hazelnut pumpkin spread sooner. Get ready to fall in love with this delicious DIY Pumpkin Nutella! Let’s get cooking!

Why You’ll Love This Pumpkin Nutella

Get ready to be obsessed with this incredible spread. It’s a game-changer for your breakfast and dessert routines!

Incredibly Easy: Seriously, it takes less than 5 minutes to whip up this delicious Pumpkin Nutella recipe.
Irresistible Flavor: The perfect marriage of rich chocolate hazelnut and warm, earthy pumpkin spice.
Versatile Delight: It’s fantastic on toast, pancakes, waffles, or even as a dip for fruit.
Quick Fall Treat: Satisfy those seasonal cravings instantly with this no-cook wonder.
Kid-Approved: Even picky eaters will devour this delightful Nutella pumpkin swirl.
Mood Booster: The cozy flavors are guaranteed to lift your spirits.
Perfect for Sharing: This Homemade Pumpkin Nutella makes a wonderful edible gift!

Ingredients for Your Homemade Pumpkin Nutella

Gathering your ingredients is the first step to creating this delightful Pumpkin Nutella recipe. You’ll be amazed at how few components are needed for such a decadent result. This chocolate hazelnut pumpkin spread comes together in a flash!

1 cup Homemade Nutella or store-bought chocolate hazelnut spread (240g) – Make sure it’s at room temperature so it blends smoothly. This is the base for that classic chocolatey goodness.
1/4 cup pumpkin puree (60g) – Use plain pumpkin puree, NOT pumpkin pie filling. This adds that lovely earthy flavor and creamy texture.
1/4 tsp ground cinnamon (optional) – A touch of warmth to complement the pumpkin.
1/8 tsp pumpkin pie spice (optional) – This little addition really enhances the fall flavor profile, making it taste like a true pumpkin spice Nutella spread.

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How to Make This Easy Pumpkin Nutella Recipe

This is where the magic happens! You’re just minutes away from enjoying your very own batch of this delightful Pumpkin Nutella. Forget complicated steps; this recipe is designed for speed and simplicity, proving that you can create something truly special without spending hours in the kitchen. The aroma alone as you mix will transport you straight into fall.

Step 1: Make sure your chocolate hazelnut spread is at room temperature. If it’s too cold or firm, it can make mixing a bit of a chore. You can gently warm it by placing the jar in a bowl of warm water for a few minutes, but be careful not to heat it too much.
Step 2: In a medium-sized mixing bowl, combine the softened chocolate hazelnut spread, smooth pumpkin puree, and any of those optional warm spices like cinnamon or pumpkin pie spice. I love adding the spices because they really amplify that cozy fall feeling in this Nutella pumpkin swirl.
Step 3: Grab a spatula or a sturdy spoon and stir everything together. You’re looking for a mixture that’s completely smooth, creamy, and uniformly blended. There should be no streaks of plain Nutella or pumpkin visible. The color will be a beautiful, rich tan.
Step 4: Once everything is perfectly combined, transfer your glorious Pumpkin Nutella into your favorite jar, a cute ramekin, or a small bowl. It’s ready to be devoured immediately, or you can store it for later enjoyment. The texture is divine right away!
Step 5: Now for the fun part – enjoying your creation! Spread this luscious Chocolate hazelnut pumpkin spread generously on warm toast, drizzle it over fluffy pancakes or crispy waffles, or even use it as a decadent dip for apple slices or graham crackers. The possibilities for this DIY Pumpkin Nutella are endless!

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Pro Tips for the Best Pumpkin Nutella

Want to elevate your Pumpkin Nutella game even further? These little tricks will ensure your spread is absolutely perfect every single time. They’re simple but make a big difference in texture and flavor.

Always use plain pumpkin puree, not the pre-spiced pumpkin pie filling. The latter has added sugars and spices that can throw off the flavor balance.
If you want a sweeter spread, a drizzle of maple syrup or honey can be added in Step 2.
For an extra rich flavor, consider stirring in a tablespoon of melted dark chocolate.
Don’t overmix once the ingredients are combined; just mix until smooth to maintain the best texture.

What’s the secret to perfect Pumpkin Nutella?

The key is using room temperature chocolate hazelnut spread and plain pumpkin puree. This ensures a perfectly smooth, creamy consistency without any graininess. It’s all about that effortless blend!

Can I make Pumpkin Nutella ahead of time?

Absolutely! This Homemade Pumpkin Nutella is ideal for meal prep. Make it up to a week in advance and store it in an airtight container in the refrigerator. It’s ready whenever those cravings strike.

How do I avoid common mistakes with Pumpkin Nutella?

The biggest pitfall is using pumpkin pie filling instead of puree – stick to plain! Also, ensure your Nutella isn’t too cold, or it will be difficult to mix smoothly. Gentle warming is your friend here.

Nutella Pumpkin Dessert Ideas and Serving Suggestions

This luscious Pumpkin Nutella isn’t just for toast! It opens up a world of delicious Nutella pumpkin dessert ideas. Imagine swirling it into your morning oatmeal for a decadent start, or using it as a filling for delicate thumbprint cookies. For a truly special treat, try spreading it on mini pancakes or mini waffles. It also makes a fantastic dip for fresh fruit like apple slices or pears, or even for graham crackers. You can even use it as a base for a quick frosting on cupcakes or cakes, creating a delightful Nutella pumpkin spread that everyone will adore.

Nutrition Facts for Pumpkin Nutella

This delightful Pumpkin Nutella spread is a treat you can enjoy in moderation. Here’s a breakdown of what you can expect per serving, which is approximately 2 tablespoons, making it easy to incorporate into your favorite fall recipes.

Calories: 120
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Sugar: 10g
Protein: 2g
Sodium: 15mg
Cholesterol: 0mg

Nutritional values are estimates and may vary based on specific ingredients used, especially if you opt for a different brand of chocolate hazelnut spread or add optional sweeteners. For more information on general nutrition, you can explore resources on nutrition.gov.

How to Store and Reheat Your Pumpkin Nutella Spread

Proper storage is key to keeping your delicious Pumpkin Nutella fresh and ready to enjoy. Once it’s cooled down after mixing, transfer it to an airtight container. A glass jar with a tight-fitting lid works perfectly for this chocolate hazelnut pumpkin spread.

You can store your DIY Pumpkin Nutella in the refrigerator for up to 3-4 days. This is ideal for keeping it readily available for your morning toast or afternoon snack. If you find yourself with extra and want to save it for longer, it freezes beautifully! For best results, store it in a freezer-safe container for up to 3 months. When you’re ready to use frozen Pumpkin Nutella, simply transfer it to the refrigerator overnight to thaw. You might need to give it a good stir to bring it back to its creamy consistency before serving.

Frequently Asked Questions About Pumpkin Nutella

What is Pumpkin Nutella?

Pumpkin Nutella is a delightful, no-cook spread that combines the rich, familiar taste of chocolate hazelnut spread with the earthy, warm flavors of pumpkin and autumnal spices. It’s a quick and easy way to get a taste of fall in a creamy, spreadable form, perfect for enhancing breakfast treats or desserts.

Can I use store-bought Nutella for this Pumpkin Nutella recipe?

Absolutely! While you can certainly make your own Homemade Pumpkin Nutella, using your favorite store-bought chocolate hazelnut spread is perfectly fine and makes this recipe even faster. Just ensure it’s at room temperature for the smoothest mixing experience when creating your Nutella pumpkin swirl.

What can I serve with this Pumpkin Nutella?

The serving possibilities for this Pumpkin spice Nutella spread are endless! It’s fantastic on toasted bread, bagels, English muffins, or pancakes. You can also use it as a dip for apple slices, pretzels, or graham crackers, or as a filling for cookies and cakes. It’s a versatile ingredient for many Nutella pumpkin dessert ideas.

How long does homemade Pumpkin Nutella last?

When stored properly in an airtight container in the refrigerator, your DIY Pumpkin Nutella should stay fresh for about 3 to 4 days. If you plan to keep it longer, freezing is a great option; it can be stored in the freezer for up to 3 months. Just remember to thaw it in the fridge overnight before enjoying.

Variations of Pumpkin Nutella You Can Try

Once you’ve mastered the basic Pumpkin Nutella recipe, you might want to explore some fun variations! These ideas can cater to different dietary needs or simply add a new flavor dimension to your chocolate hazelnut pumpkin spread. Don’t be afraid to get creative with this versatile treat!

Vegan Pumpkin Nutella: Easily make this spread vegan by using a dairy-free chocolate hazelnut spread. Many brands offer excellent plant-based options that work just as well for this DIY Pumpkin Nutella.
Spiced-Up Version: For an extra kick, add a pinch of cayenne pepper or a touch of fresh grated ginger in Step 2. This creates a wonderfully complex flavor profile, perfect for those who love a bit of heat in their desserts.
White Chocolate Pumpkin Nutella: Swap the traditional chocolate hazelnut spread for a white chocolate version. This yields a lighter, sweeter pumpkin flavor Nutella that’s incredibly decadent and pairs beautifully with the pumpkin.
No-Spice Option: If you’re not a fan of spices, simply omit the cinnamon and pumpkin pie spice altogether. You’ll still get a lovely pumpkin-chocolate flavor, focusing more on the pure combination of those two main ingredients for your Nutella pumpkin treats.

Pumpkin Nutella: 1 Easy Autumn Recipe

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Author: Michael
Total Time: 5 minutes
Yield: 1¼ cups 1x
Diet: Vegetarian

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Description

A rich and creamy Pumpkin Nutella spread that blends classic chocolate hazelnut flavor with earthy pumpkin and warm spices. This quick five-minute fall treat is perfect on toast, pancakes, waffles, or straight from the spoon.

Ingredients

Scale

1 cup Homemade Nutella or store-bought chocolate hazelnut spread (240g)
1/4 cup pumpkin puree (60g)
1/4 tsp ground cinnamon (optional)
1/8 tsp pumpkin pie spice (optional)

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Instructions

Ensure your Nutella is at room temperature or gently warmed for easier mixing.
In a medium mixing bowl, combine the chocolate hazelnut spread, pumpkin puree, and any optional spices.
Stir everything together with a spatula until the mixture is smooth, creamy, and fully blended.
Transfer the Pumpkin Nutella to a jar or bowl and enjoy immediately or store for later use.
Spread this delicious Pumpkin Nutella on toast, drizzle over pancakes or waffles, or use as a dip or filling for desserts.

Notes

Use plain pumpkin puree, not pumpkin pie filling.
Add a pinch of sea salt for depth or a drizzle of maple syrup for extra sweetness.
For a vegan version, use dairy-free chocolate hazelnut spread.
Blend in a tablespoon of melted dark chocolate for a richer flavor.
Store the Pumpkin Nutella in the refrigerator for up to 1 week; bring to room temperature before using.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Spread
Method: No-Cook
Cuisine: American