Description
Easy no-bake mint chocolate treat.
Ingredients
Scale
- 250 g Marie biscuits
- 120 g butter
- 1/2 cup condensed milk
- 2 Peppermint Crisp bars, chopped or crushed
Instructions
- Line a square baking tin with parchment paper, leaving some overhang for easy removal later.
- Crush the Marie biscuits into fine crumbs using a food processor or rolling pin.
- Melt the butter and add it to the crushed biscuits in a mixing bowl. Stir until evenly combined.
- Pour in the condensed milk and mix until a thick, sticky mixture forms.
- Fold in the crushed Peppermint Crisp bars, distributing them evenly throughout.
- Press the mixture firmly into the prepared tin, smoothing the surface with the back of a spoon or spatula.
- Refrigerate for at least 2 hours, or until completely set.
- Once firm, lift out using the parchment paper, slice into squares or bars, and serve chilled.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Australian
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg