Description
These Parmesan Roasted Carrots are a delicious side dish, featuring the perfect blend of roasted, caramelized carrots with a sprinkle of Parmesan cheese.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the carrots with olive oil, salt, and pepper until evenly coated.
- Spread the carrots on a baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway through, until tender and caramelized.
- Remove from the oven and sprinkle with Parmesan cheese and parsley before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 2mg