Description
This One Pot Chicken Parmesan Pasta is a creamy and cheesy dish that is cooked all in one pot for easy cleanup.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cubed
- 2 tablespoons olive oil
- 3 cups chicken broth
- 12 ounces penne pasta
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
Instructions
- In a large pot, heat olive oil over medium heat and add chicken cubes. Cook until browned and cooked through.
- Add chicken broth, penne pasta, diced tomatoes, garlic powder, and Italian seasoning. Bring to a boil.
- Reduce heat and simmer for about 10-12 minutes, stirring occasionally, until pasta is al dente.
- Stir in heavy cream, Parmesan cheese, and mozzarella cheese until melted and creamy.
- Remove from heat and stir in fresh basil. Serve warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg