One Pan Tortellini with Sausage is my go-to recipe for a quick and satisfying dinner. This dish captures the comforting flavors of Italian cuisine while being incredibly easy to prepare. With tender cheese tortellini, savory Italian sausage, and fresh spinach, it’s a meal that the whole family will love. Plus, it can be ready in just 30 minutes, making it perfect for busy weeknights when you don’t want to compromise on flavor.
Why You’ll Love This One Pan Tortellini with
This recipe is not only quick but also family-friendly, making it a staple in my household. Here are a few reasons why you’ll adore this dish:
- It’s a one-pot wonder, cutting down on cleanup time.
- Ready in 30 minutes, perfect for busy weeknights.
- Customizable with various vegetables like broccoli or bell peppers.
- Rich and creamy flavor from the heavy cream and Parmesan.
- Filling and satisfying, thanks to the tortellini and sausage.
- Great for meal prep and can be reheated easily.
Try it as a One Pot Tortellini Recipe for a different take, or enjoy its versatility as an Easy One Pan Tortellini Dinner.
Ingredients for One Pan Tortellini with
Gather these items:
- 12 ounces cheese tortellini
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/2 cup grated parmesan cheese
- salt to taste
- pepper to taste
How to Make One Pan Tortellini with Step-by-Step
- Step 1: In a large skillet, brown the Italian sausage over medium heat, breaking it apart as it cooks.
- Step 2: Add olive oil and garlic, cooking until fragrant.
- Step 3: Stir in the chicken broth, heavy cream, and Italian seasoning. Bring to a simmer.
- Step 4: Add tortellini and cook according to package instructions, usually about 5-7 minutes.
- Step 5: In the last minute of cooking, stir in fresh spinach until wilted.
- Step 6: Remove from heat and stir in Parmesan cheese. Season with salt and pepper as desired.
- Step 7: Serve warm.
Pro Tips for the Best One Pan Tortellini with
Keep these in mind:
- Use fresh ingredients for better flavor.
- Cook tortellini separately to avoid overcooking.
- Experiment with different proteins or add One Pan Tortellini with Spinach for a nutritious option.
Best Ways to Serve One Pan Tortellini with
This dish pairs wonderfully with garlic bread and a fresh side salad. You can also serve it with a sprinkle of extra Parmesan on top. If you’re looking for a twist, consider trying One Pan Tortellini with Pesto or adding some roasted vegetables for a colorful presentation.
How to Store and Reheat One Pan Tortellini with
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of chicken broth or cream to restore the creamy texture. This meal is perfect for meal prep, taking only a total time of 30 minutes to prepare and serve.
Frequently Asked Questions About One Pan Tortellini with
What’s the secret to perfect One Pan Tortellini with?
The secret is to brown the sausage well, which enhances the flavor of the entire dish. Additionally, ensure you don’t overcook the tortellini to keep them tender.
Can I make One Pan Tortellini with ahead of time?
Yes, you can prepare it a day in advance. Just follow the recipe as directed and reheat before serving. It also makes for a great lunch option!
How do I avoid common mistakes with One Pan Tortellini with?
To avoid common mistakes, be sure to follow the package instructions for cooking the tortellini. Overcooking can lead to a mushy texture, so keep an eye on the time.
Variations of One Pan Tortellini with You Can Try
If you want to switch things up, consider adding roasted vegetables or using different types of tortellini, like spinach or mushroom. You can also try One Pan Tortellini with Tomato Sauce or One Pan Tortellini Alfredo for a comforting twist.
For more delicious recipes, check out homemade tomato sauce or spaghetti with garlic and oil. You can also explore Mediterranean chickpea salad for a refreshing side dish.
Print
One Pan Tortellini with Sausage: A Quick Family Favorite
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious and easy one pan meal featuring tortellini, sausage, and spinach.
Ingredients
- 12 ounces cheese tortellini
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/2 cup grated parmesan cheese
- salt to taste
- pepper to taste
Instructions
- In a large skillet, brown the Italian sausage over medium heat, breaking it apart as it cooks.
- Add olive oil and garlic, cooking until fragrant.
- Stir in the chicken broth, heavy cream, and Italian seasoning. Bring to a simmer.
- Add tortellini and cook according to package instructions, usually about 5-7 minutes.
- In the last minute of cooking, stir in fresh spinach until wilted.
- Remove from heat and stir in Parmesan cheese. Season with salt and pepper as desired.
- Serve warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
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