Description
Indulge in the warm, cheesy goodness of beef enchiladas, a dish that perfectly marries savory flavors in every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 8 corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- ¼ cup fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until cooked through. Add onions and garlic; sauté until translucent. Season with salt and pepper.
- Warm tortillas briefly to prevent tearing. Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden brown.
- Garnish with fresh cilantro before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg