Description
This Million Dollar Spaghetti Casserole is a comforting and delicious dish perfect for family dinners.
Ingredients
Scale
- 1 pound spaghetti
- 1 pound ground beef
- 1 pound Italian sausage
- 1 jar (24 ounces) marinara sauce
- 1 can (15 ounces) ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 2 teaspoons garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the spaghetti according to package directions; drain.
- In a skillet, brown ground beef and Italian sausage over medium heat until no longer pink; drain.
- Add marinara sauce to the meat and simmer for 5 minutes.
- In a bowl, combine ricotta cheese, egg, Italian seasoning, garlic powder, salt, and pepper.
- In a greased baking dish, layer half of the spaghetti, half of the meat sauce, and half of the ricotta mixture.
- Repeat layers and top with mozzarella and Parmesan cheese.
- Bake for 30-35 minutes until bubbly and golden.
Notes
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg