Description
Easy no-bake lemon coconut bars with a crunchy biscuit base.
Ingredients
Scale
- 1 packet Marie biscuits, crushed
- 1 tin sweetened condensed milk
- 1 cup desiccated coconut
- Zest of 1 lemon
Instructions
- Line a square baking dish with parchment paper, leaving some overhang for easy removal later.
- In a large mixing bowl, combine the crushed Marie biscuits, condensed milk, desiccated coconut, and lemon zest. Stir until everything is evenly mixed and forms a thick, sticky mixture.
- Press the mixture firmly into the prepared dish, smoothing the surface with the back of a spoon or spatula.
- Refrigerate for at least 2 hours, or until fully set.
- Once firm, lift out using the parchment paper, cut into bars or squares, and serve chilled.
Notes
- Store leftovers in the refrigerator.
- Try adding more lemon zest for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg