Lemon Basil Cookies are a delightful fusion of citrus and herb that will surprise and delight your taste buds. These cookies are not only unique but also incredibly easy to make, making them a perfect treat for any occasion. Infused with the bright flavors of lemon and the aromatic notes of fresh basil, each bite offers a refreshing twist that sets them apart from traditional cookies. Whether you’re baking for a summer gathering or simply indulging in a sweet snack, these cookies promise to be a hit!
Why You’ll Love This Lemon Basil Cookies
There are countless reasons to love these Lemon Basil Cookies. First, they offer a unique flavor profile that combines sweet and savory elements, making them stand out in the cookie aisle. Second, they are simple to make, requiring only a few ingredients and minimal baking time. Additionally, these cookies are perfect for summer parties, thanks to their refreshing taste. You can also enjoy them as Citrus Herb Cookies or as part of your collection of Lemon Basil Cookie Variations. Lastly, they are a great way to incorporate fresh herbs into your desserts, which can be a fun twist on traditional recipes.
Ingredients for Lemon Basil Cookies
Gather these items:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh basil leaves, finely chopped
- 2½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Powdered sugar for dusting (optional)
How to Make Lemon Basil Cookies Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Step 3: Beat in the egg, lemon juice, and lemon zest until well combined.
- Step 4: Gently fold in the chopped basil leaves.
- Step 5: In a separate bowl, whisk together the flour, baking powder, and salt.
- Step 6: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Step 7: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 8: Bake for 12-15 minutes or until the edges are lightly golden.
- Step 9: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Step 10: Dust with powdered sugar if desired and serve.
Pro Tips for the Best Lemon Basil Cookies
Keep these in mind:
- Use fresh basil for the best flavor.
- Chill the dough for about 30 minutes before baking for a thicker cookie.
- Experiment with adding chocolate chips for a delicious twist with Lemon Basil Cookies with Chocolate Chips.
- Store the cookies in an airtight container for up to a week.
Best Ways to Serve Lemon Basil Cookies
These cookies can be served in various delightful ways. Pair them with a refreshing glass of lemonade or iced tea for a perfect summer treat. You can also serve them as part of a dessert platter alongside other Unique Lemon Basil Dessert Ideas. For an extra touch, consider drizzling some lemon icing over the top for Lemon Basil Cookies with Icing.
How to Store and Reheat Lemon Basil Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to prepare them in advance, you can freeze the dough for up to three months. Just roll the dough into balls, freeze them on a baking sheet, and then transfer to a freezer bag. When ready to bake, simply add a couple of minutes to the baking time.
Frequently Asked Questions About Lemon Basil Cookies
What’s the secret to perfect Lemon Basil Cookies?
The secret lies in using fresh ingredients, especially the basil. Ensure your butter is at room temperature for the best texture, and don’t overmix the dough once you add the flour.
Can I make Lemon Basil Cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 48 hours before baking. This allows the flavors to meld beautifully.
How do I avoid common mistakes with Lemon Basil Cookies?
To avoid spreading, make sure your butter is softened, not melted, and chill the dough if it seems too soft. Additionally, measure your flour accurately to avoid dense cookies.
Variations of Lemon Basil Cookies You Can Try
There are several fun variations you can experiment with:
- Try adding a pinch of cayenne pepper for a spicy kick, making them Sweet and Savory Lemon Basil Cookies.
- Incorporate nuts like walnuts or pistachios for added crunch.
- Make Lemon Basil Biscotti by baking the cookies twice for a crunchy texture perfect for dipping in coffee.
- Add dried cranberries or lemon zest for a fruity twist.
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Lemon Basil Cookies: 5 Zesty Treats You Must Try
- Total Time: 25 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
These Christmas Rice Crispy Truffles are chewy, sweet, festive, and incredibly easy to make. A fun no-bake holiday treat dipped in chocolate and finished with sprinkles—perfect for gifting, dessert trays, and parties.
Ingredients
- 3 tablespoons unsalted butter
- 1 (10 oz) bag mini marshmallows (approx. 6 cups)
- 6 cups Rice Krispies cereal
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 ½ cups white chocolate chips (or almond bark)
- Holiday sprinkles, for decorating
- Red and green food coloring (optional)
- Frosting or candy melts (optional alternative to chocolate)
Instructions
- In a saucepan, melt butter over medium heat. Add mini marshmallows and stir until smooth. Mix in vanilla and salt.
- Remove from heat and fold in the Rice Krispies until fully coated.
- Cool for 5 minutes, then roll into balls using greased hands or a cookie scoop. Transfer to a parchment-lined baking sheet.
- Refrigerate for 20 minutes until firm.
- Melt white chocolate in intervals. Dip each truffle halfway or fully, then add sprinkles.
- Use frosting or candy melts instead of chocolate for color variety.
- Let chocolate set at room temperature before serving or packaging.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
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