Description
A delicious keto-friendly salad featuring salmon and avocado.
Ingredients
Scale
- 1 large avocado
- 2 cups mixed greens
- 1 can (8 oz) wild-caught salmon
- 1/4 cup red onion, diced
- 1 cucumber, sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine mixed greens, diced avocado, cucumber, salmon, and red onion.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg