Description
This Keto Creamy Mushroom Soup is a rich and flavorful dish that’s perfect for a low-carb diet.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup chopped yellow onion
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons chopped parsley
Instructions
- In a large pot, heat the olive oil and butter over medium heat.
- Add the chopped onion and garlic, cooking until the onion is translucent.
- Stir in the sliced mushrooms and cook until they are softened.
- Pour in the chicken broth and bring to a simmer.
- Add the heavy cream, thyme, salt, and pepper. Stir to combine.
- Simmer for an additional 10 minutes.
- Garnish with fresh parsley before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Keto
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg