Description
This Keto Buffalo Chicken Soup is a creamy and spicy delight that’s perfect for a low-carb diet. Packed with flavor, it’s a must-try for anyone looking for a satisfying meal!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup cream cheese
- 1 cup hot sauce
- 1 cup celery, diced
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon olive oil
- 1 teaspoon black pepper
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced celery and sauté until softened.
- Add the chicken breasts and pour in the chicken broth. Bring to a boil, then reduce heat and simmer until chicken is cooked through.
- Remove chicken, shred, and return to the pot.
- Stir in cream cheese, hot sauce, garlic powder, onion powder, and black pepper. Mix until well combined and creamy.
- Finally, stir in cheddar cheese until melted.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg