Description
This refreshing Keto Asian Cucumber Salad is perfect for a light meal or a side dish, bringing together the flavors of soy sauce, sesame oil, and vinegar with crisp cucumbers.
Ingredients
Scale
- 2 large cucumbers
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Slice the cucumbers thinly and place them in a bowl.
- In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, garlic, and ginger.
- Pour the dressing over the cucumbers and toss to combine.
- Sprinkle with sesame seeds, green onions, and red pepper flakes, if using.
- Let the salad sit for 10 minutes to allow flavors to meld.
- Serve chilled or at room temperature.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 2g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg