Description
Brighten your baking with these easy, five-ingredient Jello cookies. These colorful and fruity treats are perfect for any occasion and can be customized for different dietary needs.
Ingredients
Scale
- 1 box Sugar Cookie Mix
- 1/2 cup Unsalted Butter, room temperature
- 1 large Egg
- 1 box Cherry or Strawberry Jello
- 1 box Orange Jello
- 1 box Lemon Jello
- 1 box Lime Jello
- 1 box Berry Blue Jello
- 1 box Grape Jello
- 1/4 cup Granulated Sugar
Instructions
- Preheat oven to 350°F (175°C) and line cookie sheets with parchment paper.
- In a large bowl, prepare dough according to sugar cookie mix instructions until smooth and slightly sticky.
- Divide dough into six portions. Mix different Jello flavors into each portion until vibrant.
- Roll each colored dough portion into 1-inch balls.
- Coat the dough balls in granulated sugar.
- Place dough balls on baking sheets, spacing 2 inches apart.
- Bake for 11-13 minutes, or until edges are lightly golden brown.
- Cool cookies on sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Optional: Drizzle with icing for extra sweetness.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, refrigerate for up to a week or freeze for up to 3 months.
- Reheat briefly in the microwave (5-10 seconds) to restore chewiness.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90 kcal
- Sugar: 6 g
- Sodium: 50 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Carbohydrates: 12 g
- Protein: 1 g
- Cholesterol: 20 mg