Description
Simple Italian Rice Salad with Salami is packed with flavor and perfect for a quick meal or side dish.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup diced salami
- 1 cup cherry tomatoes, halved
- 1/2 cup green bell pepper, diced
- 1/2 cup black olives, sliced
- 1/4 cup red onion, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Instructions
- In a large bowl, combine the cooked rice, salami, cherry tomatoes, green bell pepper, black olives, red onion, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
- Pour the dressing over the rice salad and toss to combine.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg