Description
This recipe offers an irresistible Thanksgiving crockpot side dish that fills your home with a warm, inviting aroma. Enjoy creamy potatoes with savory gravy, tender garlic-infused green beans, and a medley of herbs for a comforting taste of grandma’s cooking.
Ingredients
Scale
- 2 lbs potatoes, peeled and quartered
- 1 lb green beans, trimmed
- 1/2 cup chicken broth
- 1/4 cup butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Place potatoes in the crockpot.
- Add green beans, chicken broth, butter, and minced garlic.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Garnish with fresh herbs before serving this irresistible Thanksgiving crockpot side.
Notes
- Ensure potatoes are tender before serving.
- Adjust seasoning as needed.
- This is a perfect make-ahead Thanksgiving crockpot side.
- Prep Time: 15 minutes
- Cook Time: 4-8 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg