Description
This is an irresistible spinach dip recipe, perfect for parties and gatherings. It’s a creamy, cheesy, and warm dip that’s easy to make and always a crowd-pleaser.
Ingredients
Scale
- 10 oz frozen spinach, thawed and squeezed dry
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Pinch of cayenne pepper (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
- Stir in the squeezed dry spinach, Parmesan cheese, chopped onion, minced garlic, salt, pepper, and cayenne pepper (if using). Mix well to combine all ingredients for this irresistible spinach dip.
- Transfer the mixture to a small baking dish.
- Bake for 20-25 minutes, or until the dip is heated through and bubbly around the edges.
- Serve this irresistible spinach dip warm with your favorite dippers like tortilla chips, pita bread, or fresh vegetables.
Notes
- For a richer flavor, you can add a small amount of chopped artichoke hearts to the dip.
- If you prefer a spicier kick, increase the amount of cayenne pepper.
- You can make the dip ahead of time and bake it just before serving.
- This irresistible spinach dip is best served hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg