Description
Savory Spiced-Up Cottage Pie
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 carrots, diced
- 1 cup frozen peas
- 2–3 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 2 lbs Yukon Gold or Russet potatoes, peeled and cubed
- 4 tbsp butter
- ⅓ cup milk
- Fresh thyme or rosemary (to taste)
- Salt and pepper (to taste)
Instructions
- Sauté the onions and garlic in a large skillet over medium heat until translucent.
- Add the diced carrots and ground beef; cook until the meat is browned.
- Season with Worcestershire sauce, thyme or rosemary, salt, and pepper; stir for another 2 minutes.
- Mix in the frozen peas and simmer for an additional 5 minutes.
- Meanwhile, boil potatoes until fork-tender (15-20 minutes). Drain and mash with butter and milk until smooth.
- Preheat oven to 400°F (200°C). Spread the meat mixture in a baking dish and top with mashed potatoes, creating texture with a fork.
- Bake for 25-30 minutes or until golden brown.
Notes
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg