Description
Soft Pumpkin Cookies with Cinnamon Frosting are the ultimate autumn indulgence, offering a delightful balance of fluffy pumpkin spice cookies topped with creamy cinnamon frosting.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix pumpkin puree, brown sugar, granulated sugar, egg, and vanilla until smooth.
- In another bowl, whisk together flour, baking soda, and cinnamon.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Scoop dough onto the prepared baking sheet and bake for 12–15 minutes until edges are golden.
- While cooling, prepare frosting by beating softened butter then gradually adding powdered sugar and cinnamon. Spread frosting on cooled cookies.
Notes
- These cookies are perfect for cozy gatherings.
- Store in an airtight container for freshness.
- Adjust cinnamon in frosting to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg