Description
An irresistible Crock Pot Catalina chicken recipe that is easy to make and full of flavor. This slow cooker dish features tender chicken coated in a sweet and tangy Catalina dressing sauce, perfect for a delicious weeknight dinner.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 (15 ounce) can crushed tomatoes
- 1 (10 ounce) can diced tomatoes with green chilies, undrained
- 1 (8 ounce) bottle Catalina dressing
- 1 packet dry onion soup mix
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Place chicken thighs in the bottom of your slow cooker.
- In a bowl, combine crushed tomatoes, diced tomatoes with green chilies, Catalina dressing, dry onion soup mix, and garlic powder.
- Pour the sauce mixture over the chicken in the slow cooker. Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender. This irresistible Crock Pot Catalina chicken is best when cooked slowly.
- Shred the chicken with two forks directly in the slow cooker, or remove and shred before returning to the sauce.
- Serve your delicious Crock Pot Catalina chicken hot.
Notes
- Serve over rice, mashed potatoes, or with your favorite side dishes.
- This recipe is perfect for meal prep.
- Adjust cooking time based on your slow cooker’s performance.
- For a spicier kick, use the “hot” diced tomatoes with green chilies.
- This easy Crock Pot Catalina chicken recipe is a family favorite.
- Prep Time: 10 minutes
- Cook Time: 4-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/6th of recipe)
- Calories: 350
- Sugar: 15g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg