Description
Cranberry Brie Crescent Wreath is the ultimate holiday appetizer, combining golden, flaky crescent dough with creamy brie and sweet-tart cranberry sauce. This visually stunning dish is perfect for any gathering.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1 (8 oz) wheel of brie cheese
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 egg (for egg wash)
- 1 tsp fresh rosemary, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough on a baking sheet lined with parchment paper, arranging triangles in a circular shape.
- Place brie in the center and spoon cranberry sauce over it. Sprinkle chopped rosemary on top.
- Fold each triangle over the filling towards the center and press down to secure.
- Whisk egg with a splash of water; brush over the dough for a golden finish.
- Bake for 20-25 minutes until golden brown and bubbly.
- Let cool slightly before cutting into wedges and serve warm.
Notes
- Serve warm for best flavor.
- Can substitute cranberry sauce with other fruit preserves.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 175
- Sugar: 3g
- Sodium: 230mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg