Description
A comforting and flavorful dish featuring tender green beans and potatoes, enhanced with crispy bacon and a creamy ranch seasoning. This Irresistible Country Ranch Green dish is perfect for family dinners.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1.5 lbs baby potatoes, quartered
- 4 slices bacon, chopped
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons ranch seasoning
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook chopped bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving bacon drippings in the skillet.
- Add the quartered potatoes to the skillet with the bacon drippings. Season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until lightly browned.
- Add the trimmed green beans to the skillet with the potatoes. Stir to combine.
- In a small bowl, whisk together sour cream, mayonnaise, and ranch seasoning.
- Pour the ranch mixture over the green beans and potatoes in the skillet. Stir gently to coat everything evenly. This is where the Irresistible Country Ranch Green flavor starts to develop.
- Sprinkle the grated Parmesan cheese over the top.
- Cover the skillet with foil and bake for 20 minutes.
- Remove the foil and bake for another 10-15 minutes, or until the potatoes are tender and the topping is golden brown.
- Stir in the reserved crispy bacon bits before serving. Enjoy your Irresistible Country Ranch Green creation!
Notes
- For an extra creamy texture, you can add a splash of milk to the ranch mixture.
- Feel free to add other vegetables like onions or bell peppers.
- Ensure the potatoes are cooked through for the best texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 30 mg