Description
Learn how to prepare irresistible boiled corn on the cob. This simple recipe ensures sweet, juicy kernels bursting with flavor for a delightful summer treat.
Ingredients
Scale
- 4 ears of fresh corn
- 8 cups of water
- 2 tablespoons of salt
- Butter, for serving
- Salt and pepper, to taste
Instructions
- Husk the corn. Remove all the silk and outer leaves.
- Fill a large pot with 8 cups of water and 2 tablespoons of salt. Bring the water to a rolling boil.
- Carefully place the corn ears into the boiling water.
- Boil the corn for 5-7 minutes, or until tender and bright yellow.
- Remove the corn from the pot using tongs.
- Serve the boiled corn on the cob hot, with butter, salt, and pepper as desired.
Notes
- For extra flavor, you can add a tablespoon of sugar to the boiling water.
- Experiment with different seasonings like chili powder, garlic powder, or fresh herbs.
- Ensure the corn is fresh for the best taste.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg